[食譜] 水蜜桃雪莓娘

弟媳的部落格文章轉載 http://tiffbear.com/blog/?p=2439 弟媳喜歡做各式各樣有趣的料理, 身為我弟真是口福不淺^^ 今天是弟媳的生日, 身為哥哥的我想給她個生日禮物, 在此與大家分享她的文章, 建議於該部落格欣賞原文圖文, http://tiffbear.com/blog/?p=2439 今日特選: 水蜜桃雪莓娘 http://tiffbear.com/blog/wp-content/uploads/2009/12/P1120604.jpg 材料: 因為是用預拌粉…不贅述囉.. (今天僅用100克的白玉粉,共做了8個38克的雪莓娘) http://tiffbear.com/blog/wp-content/uploads/2009/12/P1120581.jpg 步驟: 這著給的配方步驟 很簡單! http://tiffbear.com/blog/wp-content/uploads/2009/12/P1120582.jpg 1. 糖,白玉粉,油 http://tiffbear.com/blog/wp-content/uploads/2009/12/P1120585.jpg 2. 加入水攪拌均勻! http://tiffbear.com/blog/wp-content/uploads/2009/12/P1120589.jpg 3. 進電鍋蒸30分鐘至透明狀 http://tiffbear.com/blog/wp-content/uploads/2009/12/P1120591.jpg 4.進攪拌機中速攪打至變白色有彈性 http://tiffbear.com/blog/wp-content/uploads/2009/12/P1120595.jpg 5.取適量的皮在灑了用微波盧加熱過的片栗粉操作台桿開 6.用圓型磨切割成一片一片的 http://tiffbear.com/blog/wp-content/uploads/2009/12/P1120601.jpg 7. 將水蜜桃吸乾水分切成適當大小 http://tiffbear.com/blog/wp-content/uploads/2009/12/P1120596.jpg 8.取一份白豆沙餡(22克) 包入水蜜桃 豆沙餡做法在這裡! http://tiffbear.com/blog/?p=1967 http://tiffbear.com/blog/wp-content/uploads/2009/12/P1120597.jpg 一顆一顆的包好,也可以用草莓…也很好吃 http://tiffbear.com/blog/wp-content/uploads/2009/12/P1120612.jpg 或是用紅豆餡代替白豆沙餡 http://tiffbear.com/blog/wp-content/uploads/2009/12/P1120609.jpg 9. 用手的虎口將雪莓娘收口即可 http://tiffbear.com/blog/wp-content/uploads/2009/12/P1120600.jpg 切面圖…..很好吃耶 紅豆草莓的更好吃說! http://tiffbear.com/blog/wp-content/uploads/2009/12/P1120607.jpg P.S: 其實我還不太會使用BBS, 有違板規的地方再請告訴我, 謝謝 ! -- ◆ From: 210.71.60.167
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→ deatherpot:一些名詞翻譯，白玉粉：糯米粉，片栗粉：太白粉 01/05 17:55

推 fran5217:看起來好可口！ 01/07 07:53