※ 文章網址: https://www.ptt.cc/bbs/cookclub/M.1373706904.A.389.html
推 btfy:加水煮成糊,放紅糖或黑糖再加一點米酒,是道好吃的甜食。 07/13 17:23
推 cestmoii:地瓜圓[email protected]@ 07/13 18:07
推 popololi:周老師的三種粉粿,可用樹薯粉也可用地瓜粉 07/13 18:17
→ popololi:http://homeeconomics.pixnet.net/blog/post/88870677 07/13 18:17
→ mrschiu:肉羹..魚羹.. 07/13 20:32
推 a34567:芋圓XD 07/13 23:29
推 nanana:蚵仔煎 蛋煎 蝦仁煎 花枝煎 07/14 00:40
→ venez:粉粿啊 07/14 11:38