※ 文章網址: https://www.ptt.cc/bbs/Gossiping/M.1669734590.A.49B.html
→ dbjdx: 魷魚175.182.108.220 11/29 23:10
→ jinnij03879: 客家123.193.253.220 11/29 23:10
推 weu0713: 魷魚 223.139.49.247 11/29 23:10
推 a83190: 客家 101.10.93.177 11/29 23:10
→ S2aqua: 豆干101.136.171.237 11/29 23:10
推 dcshoecousa: 奶 223.137.184.45 11/29 23:11
→ joe199277: 魷魚 49.217.239.107 11/29 23:11
→ geniusw: 夠鹹夠下飯 125.228.212.10 11/29 23:12
推 redsaizu: 魷魚220.141.196.117 11/29 23:12
推 chachayu: 醋溜 218.210.41.94 11/29 23:13
→ Rita42: 乾 101.12.22.241 11/29 23:14
噓 BD1983: 小魚182.235.180.163 11/29 23:15
推 blairkimi: 鹹 油 39.14.4.11 11/29 23:15
推 WuDhar: 油跟鹹，料是冰箱剩的有什麼放什麼，一口 180.177.58.11 11/29 23:15
→ WuDhar: 配半碗飯才是本物，市面上的都假的 180.177.58.11 11/29 23:15
推 rob666: 一堆油 59.124.166.19 11/29 23:15
→ giunrz: 不要加豆干 114.26.208.114 11/29 23:16
→ razan: 香氣150.117.154.149 11/29 23:17
推 rttlac: 嚼不爛的豆干 218.32.71.186 11/29 23:20
推 LYS5566: 硬 220.129.146.97 11/29 23:22
→ kevin0316: 原本想要回覆的，但是滑下來就忘記你原 219.71.214.13 11/29 23:23
→ kevin0316: 文說什麼了 219.71.214.13 11/29 23:23
推 SEEDA: 我比較想知道簽名檔 36.237.163.222 11/29 23:23
→ SongLa5566: 乾魷魚 27.242.225.137 11/29 23:25
推 egg100152002: 乾魷魚 要泡水 豆乾要切薄 芹菜小段 114.25.64.243 11/29 23:26
→ egg100152002: 少油 用豬五花的油去蝙豆乾魷魚 114.25.64.243 11/29 23:27
→ aristone: 又油又鹹 101.137.131.93 11/29 23:28
噓 deepdish: 熱炒店的精隨在哪？當然是酒促妹阿zzzzz 36.227.206.170 11/29 23:29
推 basslife: 幹一堆人講魷魚 但最麻煩的就是魷魚了.. 118.166.228.99 11/29 23:33
推 yixiang921: 鹹就對了 39.12.26.31 11/29 23:34
推 sweetonion: 魷魚 101.9.38.154 11/29 23:35
推 wind7065: 鹹 硬 油 42.76.32.126 11/29 23:37